When messes need to be cleaned up regularly, it is one of the best indicators of a commercial kitchen. This demonstrates that business is booming and that the kitchen’s tools are being well utilized. However, even if a dirty, disorganized kitchen at the end of the day is excellent for business, it still needs to be cleaned thoroughly. In this post, Commercial Cleaning Company in El Paso clarifies how to clean commercial kitchen equipment properly.
How to clean and Operate Grease Inceptors, Grease Hooks, and Exhaust Pipes
The kitchen’s grease traps, inceptors, and exhaust systems must be thoroughly cleaned at least once weekly because these areas are most susceptible to large messes. In addition, regular exhaust system cleaning can stop long-term problems arising in the sewage line due to obstructions. As their name implies, grease machines may build up a lot of greases, so depending on how often they are used, they will need to be regularly watched. Weekly cleaning should be sufficient if the machine only uses 50% of its capacity over a week. However, if this equipment is utilized more than 50% of the time, it will require Commercial Cleaning Services every other week.
One might purchase specialized grease trap cleaning equipment to clean the grease machinery. This not only helps to avoid any obstructions but also ensures that the equipment’s long-term repair expenses are kept to a minimum. In addition, the filters in the kitchen exhaust system may be cleaned with the same tools. Once this is done, there is a considerably decreased likelihood of fat and oil getting into your kitchen’s sensitive storm drain system. More importantly, keeping the kitchen clean and free of grease and oil reduces the likelihood of kitchen fires.
How to Clean Stainless Steel Equipment
Stainless steel kitchen equipment is frequently the mainstay of a commercial or restaurant kitchen. High-quality variants of this material are known to be bacterial resistant in addition to being aesthetically beautiful. Commercial kitchens favor equipment made of stainless steel since it is so simple to clean in restaurant kitchens.
Wipe the top surface of your stainless steel equipment with a moist towel and a light detergent. You maintain uniformity. Just make sure to wipe toward the conclusion. However, in certain instances, the stains that have been set up on the stainless steel surface might be difficult to remove using a mild detergent. This includes fat baked on and may be very challenging to remove. In such scenarios, it will be mandatory to use baking soda or a superior commercial cream cleanser to clean the equipment’s surface thoroughly.
How to Clean Greasy Kitchen Floors
Grease buildup on a commercial kitchen’s floor is unavoidable in doing business there. Food that frequently falls to the floor spreads germs into the air and can negatively impact the quality of the food being cooked in the kitchen. Additionally, dust might enter the building due to staff workers moving about on the kitchen floor. Although mopping the floor is commonly used to clean the kitchen, it is not always effective in removing all debris.
Instead, cutting-edge floor cleaning equipment is advised to clean the kitchen’s flooring thoroughly. These systems can provide a complete floor cleaning and suck up all the contaminated liquid into a separate holding tank. This ensures that when the scrub is used to clean the floor again, it won’t still have all the oil on it.
The Benefits of Cleaning Restaurant Kitchen Equipment
Commercial kitchen cleanliness may be its reward. Here is a list of other benefits that may be gained by routinely performing commercial kitchen Cleaning Services in El Paso, in case that isn’t enough of a selling pitch.
- Most restaurant kitchens often have appliances that use water, gas, or electricity. Regular Cleaning Services will assist in preserving the efficiency of this equipment, which will lower their long-term utility costs.
- A consistent kitchen is well-kept. Keeping the kitchen equipment clean throughout the year makes it possible to dish out the meal consistently. Over time, filthy pieces of equipment degrade the quality of the meal.
- Purchasing equipment for a commercial kitchen can be expensive and is considered a long-term investment. It is essential to keep the machinery working as cleanly as possible to ensure the equipment’s lifespan.
- If a business owner decides to sell one or more pieces of equipment to fund renovations or for any other reason, the equipment’s resale value will undoubtedly increase if it is cleaner.
- As was already noted, a greasy kitchen is always a fire hazard. You may maintain the entire space in a healthy, secure, and exceptionally clean condition by consistently executing routine commercial kitchen Commercial Cleaning Services and employing your cleaning supplies.
- A spotless, fire-resistant kitchen is always a lot safer place for workers. It enhances employee respect for the company brand and morale.
The Importance of Commercial Cleaning Company for Commercial Kitchen Equipment Cleaning
To increase the overall pace of the firm, the operations of a top-notch commercial kitchen must function like clockwork. The cleaning aspect is a critical component that must be planned and automated in terms of the procedures. We describe all of the commercial kitchen equipment parts that require particular maintenance in the extensive guide above. Retail Cleaning Company also spoke about cleaning supplies and the rationale for routinely cleaning tasks in a restaurant kitchen. We hope this article will help you maintain your commercial kitchen equipment caliber and ensure that your customers’ attention is only focused on the cuisine.
