Doughnuts are good to taste and have a shine on their surface and they are delicious to eat. They are sweet and soft and if you are fascinated at eating them from the shops then you should give a thought of making them at home with better ingredients. You can make doughnuts at the comfort of your home with easily available ingredients at the market. It becomes ready to eat in about 2 hours and you can also try creating some flavoured doughnuts too. In our article you will get the full recipe and important tips.
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Let’s see the step-by-step process of making a glazed doughnut.
Ingredients for Doughnut
- Milk
- Instant yeast
- Sugar
- Eggs
- Butter
- Salt
- Vanilla Extract
- Nutmeg
- All-purpose Flour
Instructions
Heat the milk and set aside then take a large bowl where you whisk together 1 cup flour, ¼ cup sugar, 1 cup yeast, and ¼ tsp salt. Add the milk that you had heated beforehand, butter, nutmeg, egg yolks and vanilla and whisk them to help them combine. Put it aside for 10-15 minutes covered unless bubbles form. Put the remaining flour and mix it and knead it with your hand for 5 minutes. Do not pour much flour in the mixture as you want the doughnuts to be soft. You should feel that the dough is soft and slightly sticky.
Keep the dough in a warm place for 45 minutes until it rises and becomes double. While this is taking time you can prepare the doughnut glaze. For doughnut glaze you require 4 cups of powdered sugar, 5-6 Tbsp water and 1 Tbsp of vanilla extract. Whisk them until the glaze is smooth. Add more water if you find lumps and get a thinner consistency.
Then roll the dough to ½” thick disc and cut the doughnuts using a doughnut cutter. Cover the dough and let it rise for 20 minutes while you prepare the oil. Heat the oil and deep fry the doughnuts for 1 minute taking 2-3 at a time. You will see each side turning deep golden in color and dip them immediately in glaze one at a time. Make sure to dip both sides for coating.
After 20 minutes, the glaze will set and harden. Doughnuts are easy to prepare and you can store them in an airtight container at room temperature or in a refrigerator for 2 days. The best is to eat them on the same day when prepared, you will find the softness melt in your mouth so don’t be late and enjoy eating them. You can also roll them in cinnamon sugar or dust them with powdered sugar after they cool and enjoy the meal.
Plunge the highest points of your doughnuts into the frosting and put them on a rack. Hold a doughnut top-side-down over the bowl of chocolate frosting and dunk it in until it’s mostly lowered, then put it unglazed-side-down on a rack until the frosting cools and solidifies.
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