Sunday Carvery Near Me
A Sunday Carvery is a traditional British and Irish meal that is usually served on Sundays, consisting of roast meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy and condiments such as gravy with apples, mint sauce, or currant jelly. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips or peas, which can be boiled, steamed or roasted with the meat and potatoes. Such is the importance of the Sunday Carvery in British culture that in a 2012 UK poll it was ranked second in…