Fish Protein Hydrolysate Market Analysis 2021-2026, Industry Size, Share, Trends and Forecast
According to IMARC Group’s latest report, titled “Fish Protein Hydrolysate Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global fish protein hydrolysate market grew at a CAGR of around 5% during 2015-2020. Looking forward, the market is expected to exhibit moderate growth during 2021-2026. We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. Fish protein hydrolysate (FPH) refers to a bioactive compound produced by utilizing decomposed fish proteins. The compound is obtained by decomposing minced fish meat with…