preserve

PRESERVE AT HOME The first food preservation technique was probably how animals saved food by burying it under the ice. And then we humans started doing it too! Be it pickles and jams or chutneys and sauces, we've been preserving food for a long time. The idea was to preserve our favorite foods (with their goodness intact) for later, when we may not have easy access to them owing to season change… or even a food shortage! Having a full pantry is always a good idea, something we’ve learnt from famines, the covid pandemic and conflicts afflicting several countries these…