Best Restaurantes Chinos

Best Restaurantes Chinos

With Restaurantes Chinos you have to know how to separate the good ones and those that torture you with frozen rolls. These are some of the most authentic we know of.

If we put all the Restaurantes Chinos in Spain in a row, we would build a great wall that would be visible from Pluto. The Chinese -the restaurants- proliferated like a happy family since the mid-eighties of the last century, and in their deployment the same thing happened that has happened with Italian, Japanese or Spanish cuisine, without going any further: the bad, the mediocre and the good were confused as the followers of Confucius.

With the desire to separate frozen peas from the three true delicacies, at El Comidista we have consulted a group of experts capable of distinguishing at first glance a Chinese-Restaurantes Chinos from a glutamatic torture dungeon.

But what do we mean by Restaurantes Chinos?

For me, a Chinese-Chinese has three or more of the following characteristics: Chinese people frequent him; it has an appearance that is not always easy to look at; the menu includes spicy dishes -a lot-, tendons and incredible offal; the food is not pre-frozen and it is cheap to eat.

We cleared it up to prevent someone from sticking splinters under my fingernails by missing the restaurant below their house.

If you fancy some good Chinese food, here are 10 recommended Restaurantes Chinos in Paris.

10 best Restaurantes Chinos

At Ann’s

The second opening of the Chez Ann clan focuses more on healthy and organic eating.

Starting out as a Sichuan noodle restaurant on Rue Mouffetard, the family-run Chez Ann has opened a second outlet on the Right Bank specializing in homemade dumplings. dim sum dumplings.

With its wooden decor and decorative greenery, the vibe at this restaurant, which markets itself as a healthier version of its sister on the Left Bank, is relaxed and Zen.

  • 36 rue Mouffetard, 75005 Paris, France
  • Open daily from Sunday 18:00–23:00

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Cantone Royal

Mikel already wrote about this restaurant –also known as the Usera Chinese (Madrid)– a couple of years ago. Is it the best Chinese restaurant in Spain? Well I do not know. There are those who say that he has died of success, and there are those who say that he maintains the level. It specializes in Cantonese cuisine, Chinese haute cuisine, a style that seeks to enhance the main ingredient, avoiding too dominant spices and abusing the spicy. What to try there? I would lean towards the jellyfish, the beef tendon stew and the aubergines with minced meat that Mikel mentions in his post.

  • Royal Cantonese. Forgotten Street, 92. Madrid. Tel. 915 000 161. Map.

Chinatown Olympiads

Chinatown Olympiads is an institution in the 13th ward. It’s big, serves traditional Chinese food, and has very nice staff.

They have delicious and fresh Dim Sum (also known as Yum Cha) that you order off the menu, like the classic BBQ pork buns, ‘xiao long bao’ and shrimp dumplings.

  • 44 Avenue d’Ivry, 75013 Paris, France, WEB , +33 1 45 84 72 21
  • open daily from 11:45 a.m.–2:45 p.m. to 6:45 p.m.–11:15 p.m.

Ji Bai He

We recently tried Ji Bai He for their handmade dumplings. Hungry, we ordered the all-you-can-eat ravioli menu and opted for a variety of steamed dumplings including fish and mushroom, pork and spring onion, and pork and coriander.

All the meatballs were delicious and we were blown away. It is close to the exhibition center at Porte de Versailles.

  • 108 Rue Olivier de Serres, 75015 Paris, France, +33 1 42 50 97 67
  • open from Tuesday to Sunday from 12:00 p.m. to 3:00 p.m. to 6:30 p.m. to 10:30 p.m.

TaoKan

TaoKan’s slogan, “contemporary Chinese cuisine”. Chinese cuisine that combines quality, creativity and talent.

A house specialty is teppanyaki, a style of Japanese cuisine where food is prepared on a hot plate. TaoKan is so successful that there are already two locations in Paris.

  • 8 Rue du Sabot, 75006 Paris, France, WEB , +33 1 42 84 18 36
  • open every day from Monday 12:00–2:30 p.m. to 7:30 p.m.–10:30 p.m.

The Royal China

A clean and modern interior, the staff here wants to please. It has become one of our regular weekend Dim Sum spots. Overall, it’s a great Cantonese food restaurant.

  • 85 Rue Beaubourg, 75003 Paris, France, WEB
  • open from Wednesday to Monday from Sunday 11:30 a.m. to 3:00 p.m. to 6:00 p.m. to 11:00 p.m.

Shandong Delights

Try Shandong Delices (also listed as Empire of Ravioli) for delicious northern-style handmade dumplings in a no-frills setting. Outdoor sidewalk seating is also available for sunny days.

  • 88 Boulevard de l’Hôpital, 75013 Paris, France, WEB
  • open from Wednesday to Monday from Sunday 11:30 a.m. to 3:00 p.m. to 6:00 p.m. to 11:00 p.m.

Three Times More Chili

The authentic spicy Sichuan noodles at Trois Fois Plus de Piment are truly worth a wait and well worthy of their 2016 Le Fooding Best Noodles award. If you can’t be patient, go to Iris (upstairs) for traditional Chinese food.

  • 184 Rue Saint-Martin, 75003 Paris, France, WEB
  • open from Tuesday to Sunday 12:00–3:00 p.m. to 6:45 p.m.–11:00 p.m.

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Focly

Very close to Porte Maillot, Focly welcomes businessmen from La Défense and regular customers from elegant Neuilly

The three small rooms are connected and will take you to an intimate and confidential environment. This restaurant offers traditional Asian cuisine, but is amazing and improved.

The real secret of this restaurant is in the appetizer menu: crispy shrimp rolls, created and prepared by Focly since 1976. The restaurant’s secret has been closely guarded for forty years.

  • 79 Avenue Charles de Gaulle, 92200 Neuilly-sur-Seine, France, WEB
  • open from Monday to Saturday from 12:00 to 14:30 to 19:00 to 22:30

Log book

Carnet de Bord is our go to place for spicy Sichuan food. You must try Chengdu chili oil dumplings. They also have a tasty spicy stew. Get busy so go early.

  • 11 Rue de Budapest, 75009 Paris, France

This is the end of the Restaurantes Chinos. Now it’s your turn to taste delicious Chinese food and recipes. Hope you will enjoy the chinos at Restaurantes Chinos and not forget my presence.

By Kashvi

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