You may plan to start a new butchery unit. But then to achieve success, you will need to have much more than employing knowledgeable staff and good management. There will be required the latest equipment to carry out specialized tasks. The right type of equipment can make a huge difference to your business and make you, your staffs and customers happy. But then you also need to maintain the equipment properly to ensure it works as claimed to be and for a long time.
Commonly used tools in a butchery unit
- Weighing Scales and Equipment: You can find a variety of barcode printing and weighing scales in the market for weight-embedded and price-embedded barcode systems. Linking such systems to the POS system will help enhance cost management and overall efficiency. Using such Butchery Equipment, you can ensure accurate pricing. The supplier should provide timely service backup, useful advice and maintenance tips.
- Biltong slicer: Most butcher shops sell biltong, a popular delicacy. On completion of the drying process, the entire piece can be sold to customers. However, customers these days seek convenience. Hence, they prefer it to be sliced. You will require to invest in a biltong slicer is kept on the counter. All cutting job is done by the sharp blade. Dried biltong cutting is made much easier with the slicer than the butcher’s knife.
- Slicers: Proper maintenance will be necessary when using slicers. Remaining meat on the slicer forms mould, a common spoilage caused in dried meats. Therefore, without sufficient water levels in meat, multiplication of bacteria is impossible. However, moulds could still develop. Combing soap and warm water is a wonderful cleaning solution. Then rinse using 5% vinegar and 95% cold water. Then powder with potassium sorbate to kill bacteria, yeast and mould.
How to buy slicers?
Delis and butchers just cannot work without using a meat slicer. You can find Robot Coupe Machine and flexible slicers that are designed to complete the work smoothly. The slicers are designed to manage both uncooked and cooked meats safely and easily. It comes with a blade sharpener. Different slicers will be essential for intricate slicing for a variety of foods offered to customers. It includes cheese, salmon, ham, meat and wafer slicing.
Things to consider
Slicers available in the market are mostly created from steel, thus making it easy to maintain them. It is your duty to ensure customer safety. Hence, take adequate precautions wherever possible to avoid cooked and raw meats getting cross-contaminated. Once one food gets sliced, use sterile cloth to wipe it down. This will be enough to eliminate traces of flavours present. But if slicer is used to cut raw meat, then full cleaning will be desired before cheese or other meat gets sliced on it. This helps prevent bacteria developing on the blades, thus stopping food contamination.
