Buyers see a healthy fruit called pomegranate on store shelves all year round. And, of course, everyone strives to acquire it, because all its parts are extremely useful. Its fruits contain minerals, vitamins, sodium, fiber, magnesium and calcium, the juice contains a large amount of useful anthocyanins, glucose. Eating a juicy pomegranate without splattering the sticky juice around and keeping the seeds intact when peeling is no easy task. This exotic fruit needs an approach. To understand how to cut a pomegranate properly, you need to understand its unusual structure.
Alas, often not finding an answer, people deny themselves the purchase of this vitamin delicacy, and in vain, because it is not difficult to cut it, just one you need to understand its structure and remember a few simple ways to cut a pomegranate.
The structure of the pomegranate
The structure of a fruit is the very first thing to understand before cutting it. After all, it is impossible to do it right without such knowledge. Pomegranate has a fairly strong peel, on which small pores are located. Inside the fruit there are hard and uneven veins and ribs that serve as a reliable protection for pomegranate seeds. Therefore, it is necessary to learn how to overcome this protection correctly. Even if you shake the fruit, throw it, or in any other way strike it, all this will be useless until it is cleaned, nature has thought of such a defense.
How to cut a pomegranate
First way
The first method does not require anything specific, it will allow you to clean the pomegranate in just 40 seconds and not even get dirty. You need to take a deep plate or even better a bowl, this device is always found in any kitchen, and a knife, it is better to sharpen it before that, because a non-sharp knife will not cope with this task. First of all, we cut off the upper part, you can determine it by the inflorescence. But no more than a depth of one centimeter, otherwise you can damage the pomegranate seeds located at the top. But too little depth is also not worth taking, you should see the veins of the fruit. After the top is cut off, we make several cuts on the peel, focusing on the veins, you need not touch the grains themselves. The cuts should be deep enough so that the edges can be pushed a little to the sides. When this is finished, turn the pomegranate upside down over the prepared container and start tapping it with the handle of the knife. You need to knock with all your might, but all the time in different places. At first glance, it may seem that this is not such a fast way, but this is only the first time. After all, after you understand and remember the sequence of actions, you will do it automatically in a matter of seconds.
Second way
This method will help not only to cut the pomegranate correctly and quickly, but also beautifully. Fruits often decorate the table at holidays and various events. Therefore, it was not possible without the invention of a way to beautifully cut this delicacy, because aesthetics are also an important thing. This method is not much different from the first, the difference here is only in a few details. It is necessary to cut off the top in the same way, and then cut the fruit along the line of the ribs, and if in the first case only a cut was enough, then for a beautiful presentation it is necessary to completely cut the pomegranate. The result is individual pieces in the shape of a crescent. With such a feed, the grains will be easily separated from the partitions without spoiling anything around them. And having laid out these bright red crescents beautifully, you can decorate the table well, giving it sophistication.
Third way
Pomegranate kernels can be removed without contact with bright pomegranate juice. Pomegranate juice does not harm the skin, but its components have strong coloring properties, and therefore hands after cleaning the pomegranate can turn bright red. In order to avoid this, you can use water. It is necessary to cut off the top of the pomegranate in the same way as in the first two methods, and then make deep cuts. Then the pomegranate should be placed in water of cold or room temperature. Literally after half an hour, its partitions will swell and become very soft. Then it will be enough to substitute the pomegranate, having previously opened it, under a stream of water. Water will easily wash all the grains into a plate, while your hands will remain white and clean.
Fourth way
This method requires more than just water, a bowl, and a knife. For this method, you will need a hammer, a kitchen hammer, of course, a dumpling mold and a silicone mold. The pomegranate needs to be cut into two equal parts, take a bowl, put a mold for dumplings on it, the pomegranate itself needs to be put in a silicone mold. After everything is prepared, you need to take a hammer and start hitting the grenade with it, while not forgetting about accuracy, because with careless blows you can damage the silicone. As a result, you will get peeled pomegranate seeds, separated from everything superfluous and will not stain the work surface with juice.
Read More: Fruits Are Best For Men’s Health
Other Simple methods to cut a pomegranate
How the pomegranate works
The fruit consists of two parts, each of them is divided into several more compartments, which contain the seeds. They are protected from damage by veins and ribs arranged in a certain order. That is why the grains inside the pomegranate remain unharmed in any conditions. Given these features, there are four easiest ways to cut a pomegranate:
- Division into slices using vertical incisions;
- tapping method;
- With the help of water;
- With the use of dumplings.
Dividing into slices using vertical incisions
- We cut off the upper part of the pomegranate, stepping back about 1 cm from the top, and remove it like a hat;
- In the section, white streaks will become visible. On them you need to make vertical cuts from top to bottom before the formation of slices. We try not to touch the grains, we cut only the crust;
- All that remains is to open the pomegranate like a flower and serve it in such a beautiful form.
Tapping Method
- Cut the fruit in half;
- Take one half and turn it cut side down;
- We hold the pomegranate over the bowl and tap on the peel with a spoon or any other cutlery – the grains should completely spill into the bowl, usually this happens in a few minutes of rhythmic tapping;
- We do the same with the second half.
Check Also: 6 Health Benefits Of Jackfruit
With the help of water
- As with the first method, we cut off the upper part of the fruit, as if we were removing the “lid”;
- With a knife we make cuts from top to bottom in those places where the white lines of the partitions are located;
- Next, the pomegranate should be completely drowned in a bowl of water, immersing it with the cut side down;
- We turn the peel inside out, the grains will easily move away from the skin and sink to the bottom of the bowl, and all the garbage and white films will float to the surface. With this method, there will definitely be no splashes, and hands and clothes will remain clean.
Using dumplings
- We take a wide dish and place a mold for sculpting dumplings over it;
- We cut the pomegranate into two equal parts and place both halves on the dumpling pan with the cut sides down;
- Now we tap on the peel with a kitchen hammer or spoon, thereby knocking out the grains into the container. This method is very similar to the second, only here, thanks to the mold, the grains will not scatter and will immediately fall into the dishes.
Conclusion
Using these simple methods will make cleaning your pomegranate much easier. After all, you should not refuse to use it, where else can you find such a source of vitamins that you can buy at any time of the year. Moreover, pomegranate is completely useful, starting with grains and ending with a peel. All parts of the pomegranate are widely used in folk medicine to treat many ailments. Do not forget about the rules for cleaning the pomegranate and then you will not lose any of its useful properties.
