It is very important to eat greens because they are full of nutrients and have many health benefits that keep your overall health in check. As you can see, the market is full of fresh green leafy vegetables now that winter is here.
And when it comes to greens, Methi, also known as fenugreek, is a must. It is a popular green that is used in many different ways in Indian cooking. Fresh methi leaves have a strong smell, a slightly bitter taste, and a slightly sweet smell. You can use them in a lot of different recipes.
Methi is a spice that is often used in cooking. We bet it is one of our grandma’s most loved ingredients. During the colder months, if you want a dish that will warm you up, calm you down, and make you feel like a queen, try one of the many Methi recipes. This powerful ingredient has a lot of health benefits without sacrificing taste. It has few calories, a lot of nutrients, and makes you feel full for a long time.
Here are a few of the many great meth-infused recipes that you shouldn’t miss.
Methi Aloo
Aloo Methi is a popular dish that is good for you, tastes great, and is a must-have in the winter. It’s very easy to make, and it tastes great with hot Paratha, Dal, and Rice. It is a very healthy and tasty dish that can be eaten at any time of the day. It is made of stir-fried potatoes, freshly chopped methi leaves, and a number of spices.
Try it with Sambhar or Rasam rice. We’re pretty sure that you’ll want more after seeing it.
Methi Paratha
Methi paratha is without a doubt the most popular Indian bread all over the country. Isn’t it? Methi paratha tastes like heaven when served with plain curd, fresh homemade butter, pickle, and a hot cup of masala chai. It is filled with fresh potatoes, methi, and the right amount of spices. It’s easy to make and is seen as a healthy alternative to simple paratha. It also keeps you full for longer, so you don’t feel hungry as often.
Methi Dal
Methi Dal is a comforting and healthy alternative to regular Dal that you can’t afford to miss. It is tasty, healthy, and full of protein. Every family has its own way of making Dal, and there is no one right way to do it. In light of this, you can mix fresh methi leaves with toor dal, moong dal, or masoor dal.
For a comforting meal, serve this tasty Dal with hot, steamed plain rice, chapati, or any of your other favorite sides. It’s a great way to keep the taste of lentils interesting when you eat them every day.
Methi Pulao
Methi pulao is a great lunch or dinner dish because it is healthy, easy to make, and full of flavor. It is high in iron, potassium, and calcium, and it gives the basic pulao a unique flavor. It tastes so fresh and making it takes no time at all.
If you want the best experience, don’t put any vegetables in it. Instead, serve it hot with mixed vegetable raita and onion rings. But you can give the fresh methi pulao a kick by adding cashews and coriander to it. The hot, fragrant rice is also delicious with any dal you like.
One Last Thing
We always try to tell you about seasonal foods that you should all eat to stay healthy and fit. Methi is the first thing we think of when we talk about winter. It’s easy to find in the winter, so before we say goodbye to the cold season, try one of the recipes on this page or buy it from an authentic organic food tiffin service that doesn’t use chemicals to make sure you stay healthy and safe.
