Commercial Kitchen Design Guide: Know all the nooks and crannies
Know your menu and the rules before you create a commercial kitchen. Next, decide the equipment, setup, and guiding principles—like flexibility—to use. A Commercial Kitchen Consultant could be useful to hire. Perhaps you're about to establish a brand-new facility and are staring at an empty area. Maybe you have plans to remodel an existing kitchen. In either case, designing a kitchen that will maximize your food service business might be daunting, and you might not even know where to begin. Let's start with the fundamentals Even though no two commercial kitchens are precisely the same, there are a few essential procedures that…