Do you own a commercial restaurant in Ireland? The leftovers of food and F.O.G. are the enemies of the plumbing system of your eatery. Neglecting the problem for a long may result in blockage of pipes and expensive repairs. Besides the plumbing system, fats, oils, and grease also damage the environment when they empty into the natural water bodies. It’s high time you start contemplating a grease management system. Thankfully, you may count on experts to clean grease traps for commercial kitchens. So, install one today to make the kitchen more hygienic.
Every restaurant owner needs to be familiar with the significance and functioning of these interceptors. With this equipment, you can keep the plumbing in top shape and the dishwashing process running smoothly. But keeping it clean is equally important. Are you still sceptical? In that case, you need to know the hidden dangers of compromising the hygiene of the commercial kitchen. The truth is that clogs in grease traps may halt kitchen operations to a great extent. Here are the pitfalls to identify.
- Bad smells
Do you want to push the diners out of your eatery and fall back on the profits? Take the smell test several times during the day. If you fail to pass the test, blame the FOG and the old food particles blocking the plumbing lines of the kitchen. Typically, the odours are due to the build-up of toxic elements. For one thing, they can make the cooking area of your eatery smell awful and drive the customers away.
- Plumbing issues
Do you know that pumping out excess fat and oils through the interceptor is necessary regularly? Failing to pump out the particles may slow the drainage and cause overflows. If you want to maintain the best sanitary conditions in the eatery, remember Greaseco, the company known for installing and cleaning the interceptor and keeping it free from unwanted build-ups.
- Kitchen fires
Clogs in the grease traps are one of the primary causes of fire as the particles accumulating are highly inflammable substances. When the fire starts due to this reason, it may spread quickly and may be tough to control. To avoid such hazardous incidents, you need to appoint experts to clean grease traps Ireland.
- Shell out more money
Do you dread the surprising costs of plumbing repairs? Well, feel scared about the fines that the health department may impose for grease clogs. Be mindful that the restaurant may need to down the shutters until it is made compliant with the codes. To avoid the accumulation of wastewater in the pipes, get rid of the bad clogs today. Discuss your requirements with experts and off you go to build your revenue once again.
Do not delay the routine maintenance schedule leading to damages and expensive repairs. If needs be, you may even replace the interceptor but repairing it in regular intervals may come out as costlier than maintaining it regularly. The bottom line is that you must never ignore the clogs accumulating in the grease trap. That way your kitchen may be thrown out of gear and affect the safety of the people working there.
- Health hazards
Do you know that an unclean interceptor may cause severe health issues for the customers and the employees? It is primarily due to the fumes that they emit. When employees and workers inhale the poisonous fumes, they may fall sick more often. Moreover, the backflow of wastewater may result in the dishes being cleaned in the same water, making the customers sick. Naturally, the only alternative you are left with is making real efforts to keep the trap clean. When it comes to cleaning grease traps for restaurants, do not ask for less than any expertise of professional cleaners.
- Handling the dirt and clogs
Do not try those home remedies when cleaning the interceptor. You may get effective results initially but in reality, it may do more harm and delay the cleaning. Try to avoid feeling tempted by the DIY cleaning techniques as they may not be adequate to clean the trap. Instead, you should scrape the leftover food particles from the dishes before putting them in the sink. Monitor the activities of the kitchen workers and warn them against pouring cooking oil and fats down the drain. The faster the interceptor fills up sooner is the cleaning schedule to follow.
It is not safe to handle the cleaning of clogged grease traps without calling the professionals or better call them for regular maintenance. Maintaining a consistent cleaning schedule is the way to go to prevent the business from running into problems.
